“Radioshuttle® really helps us to improve efficiency and to create more storage space.”
Because of its products, LOHILO has warehouses that include refrigeration and freezer warehouses so they obviously need warehouse solutions that work in these temperature ranges.
“It has been a joy to work with Radioshuttle® and our cooperation has worked flawlessly, from start to finish assembly.”Erik Isaksson, Warehouse Manager at LOHILO
As the company LOHILO has grown, the need for larger and better optimized warehouse space has increased. The company recently moved into new warehouse- and logistics facilities to secure future expansion. At the same time, they also built a 2000 m2 freezer that can hold about 4 million cartons of ice-creams.
In addition to having to optimize the warehouse space in the best possible way, they also needed to find a warehouse solution that works in the temperature zones that a -11-degree freezer requires. For Magnus Ullerås, who offered the solution for LOHILO, it became clear at an early stage that the patented system Radioshuttle® was a solution to benefit LOHILO and their warehouse situation.
“By installing Radioshuttle®, they have space for twice as many pallet spaces, and thus ice-creams, which saves them both energy and resources., Magnus Ullerås, Key Account Manager at Radioshuttle®, points out.”
Erik Isaksson, Warehouse Manager at LOHILO
“Every day, a significant number of ice-creams move in and out from our warehouse and during campaigns, the lead time for an ice-cream is not even a day. So yes, Radioshuttle really helps us to improve efficiency and to create more storage space. It has been a joy to work with Radioshuttle® and our cooperation has worked flawlessly, from start to finish assembly.”
“It has been both fun and exciting to be a part of this cool expansion journey for LOHILO. We entered in an early stage in their planning process which made it possible to find the solution best suited for their operation and expansion.”, says Magnus Ullerås.
LOHILO has produced ice-cream since 1979 and has gone from selling locally in a small town in Sweden, to developing a strong and popular brand among Swedish ice-cream lovers. The fairy-tale doesn’t end there – Lohilo has the last couple of years developed new, more healthy alternatives, which have been well received both internationally and by health-conscious consumers. The self-developed brand LOHILO, which stands for low carb, hi protein, low fat, offers for example protein ice-cream without added sugar while tasting as good as traditional ice-cream.